How To Make Awesome Pizza at Home
1 1/2 cups of warm water
1 package (21/4 teaspoons) active dry yeast
3 1/2 to 4 cups of flour (bread or all-purpose)
2 tablespoons olive oil
3 cups of homemade pizza sauce
Favorite pizza class
4 cups of the mozzarella cheese, grated
2 teaspoons salt
oven to 400 degrees Fahrenheit (204 degrees Celsius).
It must be very hot oven before you start to cook the pizza.
2: prepare the crust:
Breaded crust removed from the packaging.
And put it on a baking sheet round or rectangular, depending on what you have at hand.
Use a pastry brush to spread a thin layer of olive oil over the top of the crust.
3: spread the pizza sauce on the crust:
How you add pizza sauce is simply a matter of personal preference.
If you like a lot of sauce,
go ahead and slather it.
If you prefer a pizza on the dry side,
a little spoon in the center and spread around in a thin layer.
If you want to make a white pizza,
add a little olive oil and skip the pizza sauce.
You can make a quick pizza sauce using tomato paste
and a can of diced tomatoes and some spices.
Simmer tomato paste and (without drain them first) together on the backburner.
Add salt and spices and pepper to taste.
Continue boiling until the sauce is cooking down to the consistency of pizza sauce.
4: Add toppings:
Favorite class layer have the sauce.
Add as many or few of the class as you want.
Class put heavier, such as onions and chicken or sausage, on the bottom layer, and add a layer lighter, such as spinach leaves or peppers, on the top layer.
Continue to load your own pizza with the amount of the class you want.
Unlike pepperoni and ham, which are pre-cooked, it should always be cooked meat layer before putting them on the pizza. They will get hot when the pizza bread,
but they will not completely cooked. If you are using minced meat, sausages, chicken, or other meat,
cook well in a pan on the stove or in the oven and drain grease before adding it to your pizza.
Remember that if you add a lot of vegetable toppings, pizza crust and may turn a bit soggy.
Water from vegetables moistens the dough. Limiting the amount of spinach and other vegetables, “water” you put on your pizza if you are worried about this happening.
5: Add cheese:
Sprinkle with mozzarella cheese on the toppings.
Thick layer on if you want it that way, or add a thin layer if you want to go to Pizza lighter. If you want to use cheddar.
Put the pizza in the oven, and bake it for 20 minutes, or until the crust golden brown and cheese is melted.
Remove from the oven and allow to cool for a few minutes before slicing