Scientists have found at Temple University in Philadelphia ways to make less fat chocolate electricity use during the manufacturing process.
Chocolate is good and even recommended but not offend otherwise take a few kilos. Fortunately, science is there and she just put her nose in the chocolate.
See also: Japanese researchers have created on electric fork able to re-taste of salt
US scientists said in a study published in the “National Academy of Sciences journal” magazine and found a way to reduce the fat content in chocolate ratio, usually between 40% and 60%.
Electricity service in chocolate
Chocolate makers have tried to reduce the amount of cocoa butter in their products, but less than 40%, and the chocolate is too thick, and can not flow to the organs that produce it.
To keep the chocolate in liquid form while using less cocoa butter, scientists are using electricity.
By promoting the power supply in a sticky substance, solid particles of cocoa stick to each other and form a chain that drives the liquid chocolate in the right direction.
As a result, you can use less chocolate cocoa butter, without fouling presented their computers. This technology can reduce by 10% the percentage of fat content in chocolate.
Electrical or not, I got chocolate to keep the same taste our good old tablets, love handles and less.